By the Inventors of Butter Chicken and Dal Makhani .(At Daryaganj) .

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Cuisines – North Indian , Desserts , Seafood , Kebab , Biryani , Mughali .

Timmings – 12noon – 9.30 pm .

Ratings – 4.4 .

They have reasonable Prices , Premium quality , Impressive Packaging , Lip smacking taste , ( Kudos to all their servers ). .

Popular Dishes – Tandoori fruit chaat , Kurkure Mushroom , Butter chicken and Naan, Chicken Pokara , Thandai .😍🤩😇.

People say this Place is known – The taste was awesome , Music and ambience , Cleanliness , Customizable dishes , Family crowd weekend brunch .

Average Cost – Rs 1,500 for Two .

More Information – Home delivery , Takeaway available , Indoor seating’s .

Contact Number – +911147060802 , +919953524881 , +919667077276 .

History – Kundan Lal Jaggi was one of the founders of an iconic restaurant which is opened in 1947 in the locality of Darya ganj where the most popular dishes of tandoori cuisine were invented . He was a pioneer of the tandoori cuisine and often credited for making bit popular all over the world .

The chicken out here is mind blowing chicken was very sweet and gravy was very smooth the packaging was so good and one will get two separate jars of vinegar onions along with green chutney with sauf .

Do follow our last Blog https://foodofdelhi.com/2021/07/27/flame-of-indian-spices/.

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Or our Instagram account @foodofdelhi .

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