Cuisines :– Street food .
Popular Dishes :- Dahi Bhallas , Dahi Pakori , Khandani Pokare , Gali Paranthe Wali , Sweet Tamarind Chutney , Delhi Chaat .
This place is Known for :- Excellent taste , Amazing taste , Preparation Great taste , Portion Size . good taste .
Average Cost :- Rs 100 for two people .
Address :- 1396 Main Road , Near Central Bank Chandni Chowk , New Delhi .
Contact Number :– +919811208811, +91- 9811167400 .
Chaat :- Chadni – Chowk is famous for Chaats and herein frame famous natraj Bhalla serves yummy chats there aloo tikki made in ghee and dahi – Bhalla has amazing taste to try (Higly – recommended ) .
Dahi Bhalla Speciality :– The most loved Street snack of india , particularly North India Dahi bhalla is also served as a chilled snack or a starter during festival seasons like Diwali or Navrati . This quintessential street food from the by -lanes of delhi will get you hooked .
Ratings :- 4.1 .
Location and Establishment :- Establish in the year 1995 , Natraj restaurant in 1995 , Natraj restaurant in
Pahar Ganj . Over the years of its journey this business has established a firm foothold in its industry . I delhi this establishment holds a prominent place in Pahar Ganj.
Natraj restaurant in Pahar Ganj has a wide range of products and services to cater to varied requirements of their customers . The staff at this establishment are courteous and prompt at providing any assistance.
Timmings :– 12Pm – 12:00 Am .
Receipe of Dahi – Bhalle :- Prepared with a fusion of ingredients , the dahi – Bhalla receipe happens to be the best dish you can treat your loved ones with on this joyous festival . This curd recipe makes for summer dish . Which is easy to digest and delectable amalgamation of spicy green – chutney and sweet tamarind chutney .
Benefical for Health :- Almost every occasion has one or other curd dish be it Dahi Vada , Boondi Raita , . Yoghurt is a rich source of probiotic bacteria which helps in fighting major bowel issues and eases the digestion process . It also killed bad bacteria that causes indigestion . The use of curd in this traditional receipe amps up the health quotient .
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