It’s WINTERS MOONLIGHT nothing is better than Daulat Ki Chaat.
The most delightful extra creamy and magical connotation of milk and cream layer of foam, fresh mawa with snow like sugar topping with saffron makes DAULAT KI CHAAT very special to eat.
It is so famous in Delhi and other parts of the world. It has different varieties and different names such as in Varanasi named as MALAIYO, Lucknow said as NIMISH and MALAI MAKHAN in Kanpur.
The laborious work of making Daulat ki chaat starts in moonlight raw milk is kept out for three to four hour and after that keep churning till morning and meanwhile keep removing the foam, froth of milk in a different vessel and then garnish with saffron and cardamon.
It is sell out Rs 50 a day- and earn 2000-2500 per day.
Mr. Khemchand and his family is selling this chat for 40 years with the great rise from a vessel’s balanced wicker stand to corner in Chandani Chowk near paratha Gali.
AMBIENCE: The place is crowded with a long queue. People from all over India come to enjoy this chaat. It has a unique sweet and savoury flavor.
ADDRESS: Parantha wali gali Chandni Chowk New Delhi 110006
TIME : 10 AM to 9pm
COST OF TWO: Rs. 100/-
WINTERS MOONLIGHT best time to have yum Daulat Ki Chaat.
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