“Life is uncertain. Eat sweets first.”
As we all know now there are a variety of desserts which have been changed into fancy delicacies like cheesecake, waffle, mudpie, etc. but nothing can change the love of Indians for halwa be it gajar ka halwa or moong dal ka halwa or sooji ka halwa all of them have a special place in our hearts.
And when you hear the name halwa the first name that comes into your mind is Giani di Hatti in Chandni Chowk.
As it provides you with mouth-watering gajar and moong dal ka halwa garnished with lots of dry fruits. The taste is like you want more after every bite just go and try it out.
The place is crowded when you reach there you will find people standing there and waiting for their plate of happiness. But when you get your happiness i.e sweets in your hand you forget all the crowd with a single bite of such an amazing halwa.
As you place the order the guy on the counter will mix a portion of halwa with ghee and dry fruits and serve the hot halwa to you on a plate. The flavors, aroma of ghee, taste, and dry fruits make it worth eating.
There is a lot more to Giani di Hatti it gives you amazing rabri falooda which is non-sweetened. They add sweetener, crushed ice, rabri, and falooda in a glass and stir it and serve it with perfect sweetness, the flavor of milk and texture of falooda gives it a wow effect
Address: 651/52, Fatehpuri, Church Mission Road, Chandni Chowk, New Delhi
Pocket Pinch For Two: 150
Timings: 8:30am to 11pm
What are you waiting for go and have the best halwa you can have in such cold weather. Best place for sweets.
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